in the case of additives which have been the subject of provisional authorisation before 1 April 1998
Enzymes (4)
|
N° |
|
|
|
|
Units of activity per kg of complete feedingstuff |
Units of activity per kg of complete feedingstuff |
|
|
|
33 |
Endo-1,4-beta- |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) having a minimum activity of: Powder form: Liquid form: |
Chicken for fattening |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 55% wheat or 60% rye. |
30.6.2004 (I)(a) |
|
Laying hens |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 35% wheat. |
30.6.2004 (I)(a) |
|||
|
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) having a minimum activity of: Powder form: Liquid form: |
Piglets |
Four months |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 45% wheat. |
30.6.2004 (I)(a) |
||
|
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) having a minimum activity of: Powder form: Liquid form: |
Pigs for fattening |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 35% wheat. |
30.6.2004 (I)(a) |
||
|
34 |
Endo-1,3(4)-beta- Endo-1,4-beta- Alpha-amylase |
Preparation of endo-1, endo-1,3(4)-beta- |
Piglets |
Four months |
Endo-1,3(4)- Endo-1,4-beta- Alpha-amylase: 1860 U(4) |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed containing cereals rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 45% barley and 10% wheat or 10% maize. |
26.7.2004 (I)(b) |
|
35 |
Endo-1,3(4)-beta- Endo-1,4-beta- |
Preparation of endo-1, endo-1,3(4)-beta- |
Laying hens |
- |
Endo-1,3(4)- Endo-1,4-beta- |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 60% barley. |
26.7.2004 (I)(b) |
|
36 |
Endo-1,3(4)-beta- Endo-1,4-beta- |
Preparation of endo-1, endo-1,3(4)-beta- |
Chicken for fattening |
- |
Endo-1,3(4)- Endo-1,4-beta- |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 40% barley. |
26.7.2004 (I)(b) |
|
Laying hens |
Endo-1,3(4)- Endo-1,4-beta- |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 35% barley. |
26.7.2004 (I)(b) |
||||
|
37 |
Endo-1,4-beta- Subtilisin |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) with a minimum activity of: endo-1,4-beta-xylanase: 2500
U(9)/g |
Chicken for fattening |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 500 to 2500
U(9), 3.For use in compound feed e.g. containing more than 65% wheat. |
26.7.2004 (I)(b) |
|
Turkey |
- |
Endo-1,4-beta- Subtilisin: 265 U(10) |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 825 to 2500
U(9), 3.For use in compound feed e.g. containing more than 45% wheat. |
26.7.2004 (I)(b) |
|||
|
38 |
Endo-1,4-beta- Subtilisin |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of: endo-1,4-beta-xylanase: 5000
U(11)/g |
Piglets |
Four months |
Endo-1,4-beta- Subtilisin: 500 U(12) |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 5000
U(11), 3.For use in compound feed e.g. containing more than 40% wheat. |
26.7.2004 (I)(b) |
|
39 |
Endo-1,3(4)-beta- Endo-1,4-beta- |
Preparation of endo-1, endo-1,3(4)-beta- |
Pigs for fattening |
- |
Endo-1,3(4)- Endo-1,4-beta- |
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 65% barley. |
26.7.2004 (I)(b) |
|
40 |
Endo-1,3(4)-beta- Endo-1,4-beta- Subtilisin |
Preparation of endo-1, endo-1,3(4)-beta- |
Chickens for fattening |
- |
Endo-1,3(4)- Endo-1,4-beta- Subtilisin: 240 U(17) |
-
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed e.g. containing more than 60% barley. |
26.7.2004 (I)(b) |
|
41 |
Endo-1,3(4)-beta- Endo-1,4-beta- Subtilisin |
Preparation of endo-1, endo-1,3(4)-beta- |
Chickens for fattening |
- |
Endo-1,3(4)- Endo-1,4-beta- Subtilisin: 200 U(20) |
-
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed e.g. containing more than 30% wheat and 10% barley. |
26.7.2004 (I)(b) |
|
Laying hens |
- |
Endo-1,3(4)- Endo-1,4-beta- Subtilisin: 800 U(20) |
-
-
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,3(4)-beta- 3.For use in compound feed e.g. containing more than 50% wheat and 25% barley. |
26.7.2004 (I)(b) |
|||
|
42 |
Endo-1,4-beta- |
Preparation of endo-1, solid form: 4000 U(21)/g Characteristics of authorised preparation: endo-1,4-beta-xylanase: 1,99%, |
Piglets |
Four months |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans), e.g. containing more than 60% wheat. |
26.7.2004 (I)(b) |
|
Pigs for fattening |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans), e.g. containing more than 60% wheat. |
17.7.2001 (I)(c) |
(a) First authorisation Commission Regulation (EC)
N° 1411/1999 (OJ L 164, 30.6.1999)
(b) First authorisation Commission Regulation (EC) N° 1636/1999
(OJ L 194, 27.7.1999)
(c) First authorisation Commission Regulation (EC) N° 1353/2000
(OJ L 155, 28.6.2000)
(1) 1 U is the amount of enzyme which liberates 1
micromole of reducing sugars (xylose equivalents) from oat spelt
xylan per minute at pH 5,3 and 50°C.
(2) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from oat beta-glucan per minute
at pH 4,0 and 30°C.
(3) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from oat xylan per minute at pH
4,0 and 30°C.
(4) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from wheat starch per minute at
pH 4,0 and 30°C.
(5) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(6) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(7) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(8) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(9) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(10) 1 U is the amount of enzyme which liberates 1 micromole of
phenolic compound (tyrosine equivalents) from a casein substrate per
minute at pH 7,5 and 40°C.
(11) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(12) 1 U is the amount of enzyme which liberates 1 micromole of
phenolic compound (tyrosine equivalents) from a casein substrate per
minute at pH 7,5 and 40°C.
(13) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(14) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(15) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(16) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(17) 1 U is the amount of enzyme which liberates 1 micromole of
phenolic compound (tyrosine equivalents) from a casein substrate per
minute at pH 7,5 and 40°C.
(18) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(19) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(20) 1 U is the amount of enzyme which liberates 1 micromole of
phenolic compound (tyrosine equivalents) from a casein substrate per
minute at pH 7,5 and 40°C.
(21) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.