in the case of additives which have been the subject of provisional authorisation before 1 April 1998
Enzymes (7)
|
N° |
|
|
|
|
Units of activity per kg of complete feedingstuff |
Units of activity per kg of complete feedingstuff |
|
|
|
59 |
Endo-1,4-beta- Endo-1,3(4)-beta- Subtilisin Alpha-amylase Polygalacturonase |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of: endo-1,4-beta-xylanase: |
Chickens for fattening |
- |
Endo-1,4-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: Endo-1,4-beta- 3.For use in compound feed rich in starch and non-starch polysaccharides, (mainly arabinoxylans and beta-glucans), e.g. containing more than 40% maize |
28.2.2005 (I)(a) |
|
60 |
Endo-1,4-beta- Endo-1,3(4)-beta- |
Preparation of endo-1, endo-1,4-beta-xylanase: |
Chickens for fattening |
- |
Endo-1,4-beta- Endo-1,3(4)-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 20% barley and 40% wheat |
28.2.2005 (I)(a) |
|
61 |
Endo-1,4-beta- Endo-1,3(4)-beta- |
Preparation of endo-1, powder form: Liquid form: |
Chickens for fattening |
- |
Endo-1,4-beta- Endo-1,3(4)-beta- |
- |
1.In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. 2.Recommended dose per kg of complete feedingstuff: endo-1,4-beta- 3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans ), e.g. containing more than 40% barley and 55% wheat. |
28.2.2005 (I)(a) |
(a) First authorisation Commission Regulation (EC) N° 418/2001 (OJ L 62, 2.3.2001)
(1) 1 U is the amount of enzyme which liberates 1
micromole of reducing sugars (xylose equivalents) from oat spelt
xylan per minute at pH 5,3 and 50°C.
(2) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(3) 1 U is the amount of enzyme which liberates1 micromole of
phenolic compound (tyrosine equivalents) from a casein substrate per
minute at pH 7,5 and 40°C.
(4) 1 U is the amount of enzyme which liberates 1 micromole of
glucosidic linkages from a water insoluble cross-linked starch
polymer per minute at pH 6,5 and 37°C.
(5) 1 U is the amount of enzyme which liberates 1 micromole of
reducing material (galacturonic acid equivalents) from poly
D-galacturonic substrate per minute at pH 5,0 and 40°C.
(6) 1 IU is the amount of enzyme which liberates 1 micromole of
reducing sugars (xylose equivalents) from oat spelt xylan per minute
at pH 5,3 and 50°C.
(7) 1 U is the amount of enzyme which liberates 1 micromole of
reducing sugars (glucose equivalents) from barley beta-glucan per
minute at pH 5,0 and 30°C.
(8) 1 BXU is the amount of enzyme which liberates 0,06 micromoles of
reducing sugars (xylose equivalents) from birch xylan per minute at
pH 5,3 and 50°C.
(9) 1 BU is the amount of enzyme which liberates 0,06 micromoles of
reducing sugars (glucose equivalents) from barley glucan per minute
at pH 4,8 and 50°C..