Micro-organisms (1)
|
N° |
|
|
|
|
|
|
|
|
|
[E 1700 |
Bacillus licheniformis (DSM 5749) Bacillus subtilis (DSM 5750) (In a 1/1 ratio) |
Mixture of Bacillus licheniformis andBacillus subtilis containing a minimum of 3,2 * 109 CFU/g of the additive (1,6 * 109 CFU/g of each bacterium) |
Piglets |
2 months |
1,28 * 109 |
3,2 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
Without a time limit]1 |
|
[E 1701 |
Bacillus cereus var. toyoi |
Preparation of Bacillus cereus var. toyoi containing a minimum of 1 * 1010 CFU/g additive |
Piglets |
2 months |
1 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
Without a time limit]2 |
|
Sows |
From 1 week prior to farrowing until weaning |
0,5 * 109 |
2 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
Without a time limit]2 |
in the case of additives which have been the subject of provisional authorisation before 1 April 1998
|
N° |
|
|
|
|
|
|
|
|
|
1. |
Bacillus cereus var. toyoi |
Preparation of Bacillus cereus var. toyoi
containing a minimum of: |
Chickens for fattening |
- |
0,2 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage life and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: monensin sodium, lasolacid sodium, salinomycin sodium, decoquinate, robenidine, narasin, halofuginone. |
7.10.2004 (II)(a) |
|
Laying hens |
- |
0,2 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage life and stability to pelleting. |
7.10.2004 (II)(a) |
|||
|
Calves |
Six months |
0,5 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage life and stability to pelleting. |
7.10.2004 (II)(a) |
|||
|
Cattle for fattening |
- |
0,2 * 109 |
0,2 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. The quantity of Bacillus cereus var. toyoi in the daily ration must not exceed 1,0 * 109 CFU for 100 kg, body weight. Add 0,2 * 109 CFU for each additional 100 kg body weight. |
7.10.2004 (II)(a) |
|||
|
Breeding does |
- |
0,1 * 109 |
5 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: robenidine. |
7.10.2004 (II)(a) |
|||
|
Rabbits for fattening |
- |
0,1 * 109 |
5 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: robenidine, salinomycin sodium. |
7.10.2004 (II)(a) |
|||
|
3 |
Saccharomyces cerevisiae |
Preparation of Saccharomyces cerevisiae containing
a minimum of: |
Dairy cows |
- |
4 * 108 |
2 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 5.6 * 109 CFU for 100 kg of bodyweight. Add 8,75 * 109 CFU per each additional 100 kg body weight. |
31.5.2005 (I)(b) |
|
Rabbits for fattening |
- |
2,5 * 109 |
5 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: meticlorpindol. |
30.6.2004 (I)(c) |
|||
|
Sows |
- |
5 * 109 |
2,5 * 1010 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
30.6.2004 (I)(c) |
|||
|
Piglets |
Four months |
5 * 109 |
1 * 1010 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
30.6.2004 (I)(c) |
|||
|
5 |
Saccharomyces cerevisiae |
Preparation of Saccharomyces cerevisiae containing
a minimum of: |
Cattle for fattening |
- |
1,7 * 108 |
1,7 * 108 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 7,5 * 108 CFU for 100 kg of body weight. Add 1 * 108 CFU for each extra 100 kg of body weight. |
30.6.2004 (I)(d) |
|
Calves |
Six months |
2 * 108 |
2 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. |
30.6.2004 (I)(c) |
|||
|
Dairy cows |
- |
5 * 107 |
3,5 * 108 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 5.6 * 109 CFU for 100 kg of bodyweight. Add 8,75 * 109 CFU per each additional 100 kg body weight. |
31.5.2005 (I)(b) |
|||
|
6 |
Saccharomyces cerevisiae |
Preparation of Saccharomyces cerevisiae containing
a minimum of: |
Sows |
- |
2 * 109 |
1 * 1010 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. |
30.6.2004 (I)(c) |
|
Piglets |
Four months |
6 * 109 |
3 * 1010 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. |
30.6.2004 (I)(c) |
|||
|
7 |
Saccharomyces cerevisiae |
Preparation of Saccharomyces cerevisiae containing
a minimum of: |
Dairy cows |
- |
5,5 * 108 |
2,1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 8,4 * 109 CFU for 100 kg of body weight. Add 1,8 * 109 CFU for each extra 100 kg of body weight. |
30.6.2004 (I)(c) |
|
Cattle for fattening |
- |
1 * 109 |
1,5 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 4,6 * 109 CFU for 100 kg of body weight. Add 2 * 109 CFU for each extra 100 kg of body weight. |
30.6.2004 (I)(c) |
|||
|
8 |
Enterococcus faecium Enterococcus faecium (In a 1/1 ratio) |
Mixture of encapsulated Enterococcus faecium (ATCC 53519) and encapsulated Enterococcus faecium (ATCC 55593) containing a minimum of 2 * 108 CFU/g of the additive (i.e. a minimum of 1 * 108 CFU/g of each bacterium) |
Chickens for fattening |
- |
1 * 108 |
1 * 108 |
In the directions for use of the additive and pre-mixture, indicate the storage life and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: amprolium, decoquinate, halofuginone, lasalocid sodium, maduramicin ammonium, monensin sodium, narasin, nicarbazin, narasin/nicarbazin, salinomycin sodium. |
30.6.2004 (I)(c) |
|
9 |
Pediococcus acidilactici |
Preparation of Pediococcus acidilactici containing a minimum of 1 * 1010 CFU/g additive |
Chickens for fattening |
- |
1 * 109 |
1 * 1010 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. May be used in compound feed containing the permitted coccidiostats: amprolium, meticlorpindol, decoquinate, halofuginone, narasin, salinomycin sodium, nicarbazin, maduramicin ammonium, diclazuril. |
30.6.2004 (I)(d) |
|
Piglets |
Four months |
1 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. |
30.6.2004 (I)(d) |
|||
|
Pigs for fattening |
- |
1 * 109 |
1 * 109 |
In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life, and stability to pelleting. |
30.6.2004 (I)(d) |
(a) First authorisation Commission Regulation (EC)
N° 1411/1999 (OJ L 164, 30.6.1999)
(b) First authorisation Commission Regulation (EC) N° 937/2001
(OJ L 130, 12.5.2001)
(c) First authorisation Commission Regulation (EC) N° 1436/98
(OJ L 191, 7.7.1998)
(d) First authorisation Commission Regulation (EC) N° 866/1999
(OJ L 108, 27.4.1999)